Vicki's Leftover Steak Panini

READY IN: 50mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat panini grill or regular grill to medium heat.
  • Slice open the rolls lengthwise and set aside.
  • In a nonstick skillet, melt the butter with the oil and saute the vegetables while seasoning to taste until tender and set aside. Place 2 slices of cheese on one half of each roll followed by 4 oz. of the sliced steak. Place half of the vegetables on top of the meat followed by two more slices of cheese. Top with other half of roll.
  • Butter both sides of your sandwiches and grill until browned and cheese is starting to melt. Great with crispy fries.
  • Cooking time includes sauteing vegetables.
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