Very Yummy Homemade Pot Pie
- Ready In:
- 55mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 2 lbs boneless skinless chicken breasts, cut into small pieces
- 1 (10 1/2 ounce) can Campbell's cheddar cheese soup
- 1 (10 1/2 ounce) can cream of chicken soup
- 1 (10 ounce) package frozen mixed vegetables
- 2 (8 inch) double-crust pie crusts
directions
- Mix together cans of soup and sautee chicken in soup on stove on medium heat.
- When chicken is cooked through, remove from heat.
- Add bag of veggies and mix inches.
- Mix in frozen veggies to the soup/chicken mixture.
- Cover with the other pie crust.
- Put into pre-heated oven set at 350 degrees.
- Cook for 45 minutes to an hour depending on if contents added to pie crust are frozen.
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RECIPE SUBMITTED BY
I love cooking, and especially baking, but I tend to be pretty pragmatic about it. Also, my stepson and my husband are harsh critics.