Very Low Carb to Zero Carb Pizza

Recipe by tsw5189
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef with about 2 cups of water (water helps beef cook to crumbly) in a large pan on medium-high til completely done. Drain.
  • Add 3 eggs, crushed pork skins, and 1/2 can of tomato paste and stir til blended. Spread in large casserole dish and press into bottom to make burger crust.
  • Make 3 layers of cheese and pepperoni over hamburger. Cover with tin foil and cook at 400 for 30 minutes. Uncover and cook til browned to taste.
  • Serve hot in dishes, as it will not hold together. Cold, it can be sliced and eaten like regular pizza.
  • Optional:
  • Feel free to add any other spices, meats or (argh) veggies to taste. I like to add about a 1/4 cup of Frank's Red Hot to my hamburger crust mix before spreading it into the pan.
  • NOTES:
  • A - This is 1/2 of 4oz bag of Rinds. Any pork skin/rinds will do. The dryer the better.
  • B - This is 1/2 of 6oz can of Tomato Paste.
  • C - I buy the large bag of shredded mozzarella cheese and pepperoni at Costco. Since my family loves tons of cheese and pepperoni, the cheese will do just over 2 pizzas, and the pepperoni will do just over four.
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