Very Easy Seafood Bisque

"I make this every Christmas because my whole family requests it. It's SO flavorful and tastes outstanding. This is a great comfort food as well as a zesty, creamy meal perfect for entertaining. I use canned crabmeat and it's great. I found that adding salt makes it too salty."
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Ready In:




  • In a large saucepan, saute onion, celery, red pepper and garlic in butter until tender.
  • Add tomato basil and alfredo sauces; stir to mix well.
  • Add chicken broth and Tabasco sauce; simmer over low heat about 15 minutes; stirring occasionally.
  • Add shrimp or crabmeat; cook until shrimp just turns pink if using shrimp.
  • Serve bisque garnished with parsley.

Questions & Replies

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  1. Quick, Simple and delicious. Loved it -- however, I am not a big pepper fan, I used 1/2 a pepper. I also like my bisque creamy so before adding the seafood (I used crab and shrimp) I used my hand blender to 'puree' the veggies in it. Loved the taste of the alfredo and tomato with the seafood. Was a hit at home and at work.
  2. We loved this seafood bisque. Rich and creamy...just the way we like it. Another bonus is it is so easy to prepare. I served a garden salad and bread along side and we had a wonderful meal. Hubby insists that I make it again. Thanks KadesMom, this really hit the spot.
  3. I really thought I was going to like this, but after making I was disappointed. I really didn't care for the combonation of the tomato sauce and the alfredo sauce. It had a sweet creaminess that was too over the top. If I make this again I won't add the alfredo... I couldn't eat a whole bowl it was way too rich.


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