Very Corny Corn Bread

Recipe by cathyfood
READY IN: 35mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 385 degrees F.
  • Measure fat into a 10" cast iron skillet, and place in oven.
  • Whisk together dry ingredients in large bowl.
  • Add buttermilk, egg, and honey. Add bacon, if using.
  • Whisk well until thoroughly combined.
  • Pour half of hot fat from skillet into batter, stir well. Pour batter into hot skillet, top with freshly ground black pepper.
  • Bake for 20 to 30 minutes, until golden and crusty, and the center is firm and bounces back when pressed.
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