Verry Berry French Toast

Recipe by Tinkerbell
READY IN: 10hrs
SERVES: 8-10




  • Cut bread into 1-inch cubes; place half in a greased 13x9x2" baking dish.
  • Cut cream cheese into 1-inch cubes; scatter over bread.
  • Top with berries and remaining bread.
  • In a large bowl, beat eggs.
  • Add milk and honey; mix well.
  • Pour over bread mixture.
  • Cover and chill 8 hours or overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake, covered, at 350 degrees for 30 minutes.
  • Uncover and bake 25-30 minutes longer or until golden and center is set.
  • For syrup: In saucepan, combine sugar and cornstarch; add water.
  • Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
  • Stir in berries; reduce heat.
  • Simmer for 8-10 minutes or until blueberries have burst.
  • Stir in butter until melted.
  • Serve over french toast.