Veronica's Pb&h With Wheat Germ on Wasa Bread
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 tablespoon low-sodium peanut butter
- 2 1⁄2 teaspoons honey
- 2 tablespoons wheat germ
- 4 pieces wasa bread
directions
- **All four pieces of Wasa Bread (the size of a Graham Cracker) are considered one serving in this recipe.
- In a bowl, mix the peanut butter and honey.
- Spread the mixture on the Wasa Bread.
- Sprinkle with the Wheat Germ.
- Serve with an 8 ounce glass of skim milk and 1 serving of fruit for a complete and filling breakfast.
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Reviews
-
Wasa Bread is in the "specialty" cracker section in your grocery store. You might need to go to a Whole Foods Store or any type of of health food store. Wasa Bread really isn't bread - it's a thick hard cracker and comes in different varieties (oat, bran, etc). I'll have to try it on wheat bread too. Thanks for the idea.
RECIPE SUBMITTED BY
Trixyinaz
United States