Vermouth Chicken Salad

Recipe by HappyMommy1422
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the chicken in salted water til done (15-20 minutes).
  • Let cool and cut into bite-sized pieces.
  • Sprinkle with seasoned salt.
  • Mix in the remaining ingredients.
  • Let chill for at least an hour. (This is best, I think, if it sits overnight in the fridge.)
Advertisement