Vermouth Chicken Salad

Name: Vermouth Chicken Salad
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1 lb boneless skinless chicken breast; 3/4 cup red grapes, cut in half and seeded if necessary; 3/4 cup celery, cut into roughly the same size pieces as grapes; 1/3 cup smoked almonds, coarsely chopped; 1 teaspoon seasoning salt (like Lowary's); 1/2 cup mayonnaise; 1/4 cup dry vermouth

(1)

Recipe by HappyMommy1422

My mother and I created this recipe and we get many compliments at dinner parties. A chef who owns a 4-star restaurant sampled it at an event my mother attended and raved about it. Needless to say, we were happy with his approval. Whoo-Hoo! Mom likes to garnish this with avocado slices. Adjust seasonings to your own tastes.

READY IN: 45mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

lb boneless skinless chicken breast
³⁄₄

cup red grapes, cut in half and seeded if necessary
³⁄₄

cup celery, cut into roughly the same size pieces as grapes
¹⁄₃

cup smoked almonds, coarsely chopped
1

teaspoon seasoning salt (like Lowary's)
¹⁄₂

cup mayonnaise
¹⁄₄

cup dry vermouth

DIRECTIONS

Boil the chicken in salted water til done (15-20 minutes).
Let cool and cut into bite-sized pieces.
Sprinkle with seasoned salt.
Mix in the remaining ingredients.
Let chill for at least an hour. (This is best, I think, if it sits overnight in the fridge.)

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