Name: Vermont Maple Float
Cook time: 1 min
Total time: 1 min
Yield: 1 Float, 1 serving(s)
Ingredients: 6 ounces ice-cold milk; 1 tablespoon pure maple syrup; 1 scoop vanilla ice cream

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Recipe by Millereg

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Vermont Maple Float created by Mrs Goodall

Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own.

Ready In:: 1min
Serves:
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ingredients

6 ounces ice-cold milk
1 tablespoon pure maple syrup
1 scoop vanilla ice cream

directions

Pour milk into a tall glass and stir in maple syrup.
Mix well, and top with a scoop of ice cream.

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RECIPE MADE WITH LOVE BY

@Millereg

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@Millereg

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"Used to be able to get these at most Vermont Howard Johnsons. These days, you pretty well have to make your own."

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review by Feej3940

7/14/2007

I made this last night for my dh. He loves maple. He liked it very much. It's a keeper! - Thank you very much for sharing.
review by Mrs Goodall

7/12/2007

Yum!! This was great! Really enjoyed it!!
photo by Mrs Goodall

7/12/2007
review by ashwee

6/21/2006

did not use pure maple because i did not have it. just used regular cheap pancake syrup but it was good and different. if i make it again i will use the aple walnut ice cream.
review by Trisha W

5/23/2004

My family enjoyed this easy to make treat very much. Next time we will use more than one scoop of ice-cream - maple walnut icecream sounds good too.