Vermont Apple Crisp

READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 375 degrees.
  • Place apples in an 8x8 pan and toss with the maple syrup.
  • In a separate bowl, combine dry ingredients; cut in the butter until mix is crumbly. Sprinkle over the apples.
  • Bake 35 minutes or until top is golden brown.
  • Cool slightly and serve with a quality vanilla or cinnamon ice cream.
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