Venison Italiano
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs venison
- 2 1⁄2 cups Italian seasoned breadcrumbs
- 2 eggs
- 1 tablespoon garlic powder
- 1 tablespoon italian seasoning
- 3 tablespoons olive oil
directions
- Mix Italian bread crumbs with garlic an seasoning.
- Add oil to fry pan an heat.
- Cut venison in serving pieces.
- Mix eggs in medium bowl until whipped.
- Dip venison in egg an then in bread crumb mixture, and then place in frying pan.
- Cook until lightly browned.
- Turn then cook an additional 5 minutes.
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