Venison Fajitas

READY IN: 2hrs 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine the first five ingredients. Add meat.
  • Seal bag and turn to coat; refrigerate for 2 hours. Drain and discard marinade.
  • In a large skillet, saute peppers and onion in 1 tablespoon oil until.
  • crisp-tender; remove and set aside.
  • Heat remaining oil; stir-fry meat for 3-5 minutes or until no longer pink.
  • Return vegetables to pan; heat through.
  • Spoon over tortillas, top with cheese, sour cream, and salsa, fold in sides.
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