Venison Bologna

Recipe by Iowahorse
READY IN: 28hrs
YIELD: 10 chubs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients except liquid smoke and oil together.
  • Let stand in refrigerator overnight.
  • Next day, mix liquid smoke and oil together before adding to mixture.
  • Mix every- thing thoroughly now.
  • Pack tightly into 9 or 10 Pringle cans or other tubular cans, leaving 1/2 inch space at top.
  • Bake, uncovered, in cans (upright) at 200 degrees for 4 hours.
  • Drain; cool and wrap in many layers of freezer paper.
  • Freeze.
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