Venison BBQ

Recipe by Chef #489914
READY IN: 4hrs 15mins
SERVES: 4-10
UNITS: US

INGREDIENTS

Nutrition
  • 1 -3
    lb venison (depending on your family size)
  • 6 -8
    cups water
  • salt & pepper (optional)
  • onion (optional)
  • sweet baby rays barbecue sauce
  • hamburger bun
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DIRECTIONS

  • Combine venison meat, water, onion, salt and pepper in your crock pot for at least 4 hours or until completely cooked.
  • Drain all juice produced in cooking process along with onions.
  • Place meat on cutting board and pull apart with fork (it should be really tender).
  • Put meat back in crock pot and add BBQ sauce.
  • Put on your favorite bun and eat! That's it!
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