Velvety Chocolate Cream Pie

Recipe by Canadian Jane
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine cocoa, sugar, cornstarch and salt in a medium saucepan. Blend in milk until smooth.
  • Cook and stir over medium heat until mixture comes to a boil.
  • Boil and stir for 3 minutes. Remove from heat. Blend in butter and vanilla. Pour into pie shell. Carefully press plastic wrap directly onto pie filling. Chill 3 to 4 hours. Serve with sweetened whipped cream or topping and chocolate curls, if desired.
  • Note: Cook time is cooling time. You can also use a cooled crumb crust for shell.
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