Velveeta Italian Cheese DIp

Submitted by mybass02

"Cheese DIp"

 

• Ready In: 1hr 20mins
• Ingredients: 5
• Serves: 8-10

ingredients

• 1 (10 ounce) can rotel
• 1⁄2 cup milk
• 1 Italian salad dressing mix
• 2 lbs Velveeta cheese
• 1 lb breakfast sausage

directions

1. Cook sausage into crumbs. Cut cheese in to small cubes add all ingredients into Crockpot cook on high. Once melted turn to warm -- .