Veggie Stuffed Baked Potatoes

Recipe by Realtor by day
READY IN: 1hr 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425. Bake potatoes until fork tender, about 50 to 60 minutes.
  • Meanwhile, saute the squash, mushrooms, garlic and onions in 1 tablespoons butter until tender, about 10-15 minutes.
  • Scoop insides out of potatoes, whip with milk, 2 tbsp butter, salt and then stir in cheese.
  • Refill potato shells. Place on plates and mound the saute'd veggies over the top. Serve immediately.
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