Veggie Lentil Pie

Recipe by Mirj2338
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the lentils in boiling water until soft, about 1/2 an hour.
  • Place the cauliflower, chile pepper, mushrooms, onion, tomatoes, brown sugar curry powder, salt and pepper in the bowl of a food processor; pulse until the vegetables are all finely chopped and mixed together with the spices.
  • Mix the cooked lentils with the chopped vegetables.
  • Spread in a greased Pyrex baking dish and set aside.
  • Boil the potatoes until soft, mash.
  • Mix in the eggs and the butter.
  • Add salt and pepper to taste.
  • Spread the mashed potatoes on top of the lentil mix; dust with paprika.
  • Bake in a 350 degree oven for 45 minutes or until the potatoes are browned.
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