Lentil Pie

READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the Potatos to the boil in salted water and add the broccoli after 5 minutes.
  • Cook until very soft (about 15-20 minutes).
  • Drain the water off and add the knob of butter and a grating of nutmeg.
  • Then mash into a puree.
  • Cut the vegetables into cubes and sautee in a litlle olive oil for 5 minutes.
  • Add the Lentils, Tomato Passata and stock and bring to a simmer.
  • Simmer on a very low heat for 35 minutes.
  • Check the seasoning. Adjust salt and season with fresh ground pepper.
  • Give it a stir every now and then and if it becomes to dry add a little more water to keep it going.
  • Put the Lentil mixture into a suitable pie/baking dish and spoon over the potato brokoli mash.
  • Mix the cheese with the Breadcrumbs.
  • Sprinkle over the cheese and breadcrumb mixture and bake in the oven at 170 degrees for 30 - 40 minutes until the top turns golden and crunchy!
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