Veggie Bites

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READY IN: 32mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup margarine or 1/3 cup butter, melted
  • 1
  • 2
    teaspoons water
  • 12
    teaspoon salt
  • 2
    cups assorted fresh vegetables (broccoli flowerets, 1/4-inch carrot slices, 1/2-inch zucchini slices, etc.)
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DIRECTIONS

  • Heat oven to 450°. Brush bottom of a 13x9 inch pan with about 1 tablespoons of the melted margarine.
  • Beat eggs and water with a fork in a shallow dish. Mix flour and salt in another shallow dish.
  • Dip about 1/4 of the vegetables into egg mixtures. Remove 1 vegetable piece at a time; roll in flour mixture to coat. Place in pan.
  • Repeat with remaining vegetables. Pour remaining margarine carefully over each vegetable piece and into pan.
  • Bake uncovered, turning once, until vegetables are crisp-tender and coating is golden brown, about 10-12 minutes; drain.
  • Sprinkle lightly with grated parmesan cheese if you like.
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