Veggie Bean Bourguignon

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Boil the beans rapidly for 10 mins, then drain. Heat the oil and cook the onions quickly until brown.
  • Add the carrots, then cook for 3 minutes Stir in the beans with the wine, broth, tomato paste and herbs.
  • Bring to the boil, cover and simmer gently for 50 mins, adding the mushrooms after 30 minutes
  • Blend the cornstarch with the water, then stir into the mixture. Boil for 1 min, then season.
  • Serve.
Advertisement