Vegetarian Smoky, Spicy Corn Chowder
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 large sweet onion, pared into 8 chunks
- 4 scallions, sliced
- 2 garlic cloves, chopped
- 1⁄2 teaspoon smoked paprika
- 1⁄4 teaspoon crushed red pepper flakes
- 2 large red potatoes, cut into chunks
- 20 ounces frozen corn
- 4 cups vegetable broth
- 1 tablespoon liquid smoke
- 1 cup half-and-half
- 1⁄2 teaspoon kosher salt (to taste)
- 1⁄2 teaspoon black pepper (to taste)
directions
- Cook the onion and scallions in olive oil in a large soup pot until soft (5-7 minutes). Add the garlic, red pepper and paprika. Add the liquid smoke and cook an additional 2 minutes, stirring often.
- Stir in the broth and add the potatoes. Bring to a boil. Cook for 15 minutes, or until potatoes are soft.
- Stir in the corn and half-and-half. Bring to a boil. Reduce heat and simmer 15 minutes.
- Transfer half the soup to a blender and puree until smooth.
- Return to the pot, add the salt and pepper and stir to combine.
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
When I was little, I wanted to grow up to be a chef. I grew up to be a doctor instead, but I still love to cook and eat! I especially love recipes that make use of fresh vegetables.
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