Vegetarian Sausage, Cheese & Egg Casserole

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READY IN: 50mins
SERVES: 8
YIELD: 8 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, beat together eggs, cottage cheese, milk, oregano, garlic powder, salt and pepper.
  • Squeeze excess moisture from spinach. Stir spinach, Cheddar cheese, patties and onions into egg mixture. Pour into 9 x 13 x 2 inch baking dish, coated with cooking spray. Bake at 325 degrees F for 35 to 40 minutes, or until set. Let stand 10 minutes before serving.
  • Cut into squares to serve. Garnish with cherry tomatoes and parsley, if desired.
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