Vegetarian Sausage, Cheese & Egg Casserole
This is a Morningstar Farms recipe. Both my husband and I love their veggie breakfast sausage and will definitely try this recipe - it sounds delicious! Mozzarella, or any other cheese of your choice, may be substituted for cheddar. Egg Substitute (2 cups) may also be substituted for whole eggs for a healthier version.
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INGREDIENTS
Nutrition- 8
- 1cup cottage cheese
- 1⁄4cup milk
- 1teaspoon dried oregano
- 1⁄4teaspoon garlic powder
- 1⁄4teaspoon salt
- 1⁄4teaspoon pepper
- 1
- 1 1⁄2
- 6
- 1⁄2
- cooking spray
- 8
- 8
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DIRECTIONS
- In large bowl, beat together eggs, cottage cheese, milk, oregano, garlic powder, salt and pepper.
- Squeeze excess moisture from spinach. Stir spinach, Cheddar cheese, patties and onions into egg mixture. Pour into 9 x 13 x 2 inch baking dish, coated with cooking spray. Bake at 325 degrees F for 35 to 40 minutes, or until set. Let stand 10 minutes before serving.
- Cut into squares to serve. Garnish with cherry tomatoes and parsley, if desired.
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