Vegetarian Egg Casserole

Recipe by Chef #1097028
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READY IN: 1hr 15mins
SERVES: 8
YIELD: 1 dish
UNITS: US

INGREDIENTS

Nutrition
  • 2
    cups milk or 2 cups unsweetened soymilk
  • 4
    cups bread, cubed
  • salt and pepper
  • Optional
  • 14
    ounces Gimmie Lean sausage flavor (or other soy meat) (optional)
  • 14
    teaspoon coriander (optional)
  • 14
    teaspoon cumin (optional)
  • 1
    teaspoon mustard (optional)
  • 1
    cup any type cheese (optional) or 1 cup soy cheese (optional)
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease 9x13 pan.
  • Brown soy meat if using.
  • Place cubed bread in pan, add soy meat.
  • Beat eggs and milk, salt, pepper, mustard and spices until well blended.
  • Pour egg mixture over bread, sprinkle on cheese if desired.
  • Let stand 10 minutes so bread can absorb egg.
  • Place in oven and bake about 45 min - 1 hour or until top is golden brown.
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