Vegetarian Mexican Pita

Recipe by Gryph Black
READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cook dry brown rice according to directions.
  • Preheat oven at 350°F.
  • Mix beans, brown rice, cheese, spinach, onion, cumin powder, and chipotle tobasco sauce in mixing bowl. Stir well.
  • Separate mixture into two pita pockets.
  • Place halves on backing sheet covered with tin foil and let them bake in the oven for 8-10 minutes.
  • Remove from oven, let them sit for 2-3 minutes and enjoy!