Vegetarian Green-Chili "chicken" Enchiladas

Recipe by Rachel Marie
READY IN: 1hr
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pour 1 can enchilada sauce into a 9 x 13-inch glass pan, to cover bottom.
  • Tear "chicken" into small pieces and place in a medium bowl.
  • Add 1 can enchilada sauce, diced green chilies, sour cream, 1/2 bag cheese and taco seasoning.
  • Mix well.
  • Divide mixture evenly throughout 10 tortilla shells.
  • Wrap tightly and place side-by-side in glass pan.
  • Pour remaining can of enchilada sauce over top of enchiladas.
  • Top with cheese and if desired sliced green onions and black olives.
  • Bake at 350F for 30-45 minutes, or until cheese begins to turn golden.