Vegetarian Garlic & Herb Roasted Vegetables

Recipe by Dancer
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Trim the root ends and tops from the carrots and turnips.
  • Do not trim the root ends of the beets.
  • Trim the tops to 1/2 inch.
  • Combine all the vegetables in a bowl and add the olive oil, herbs, salt, pepper and garlic.
  • Turn to mix well.
  • Transfer the vegetables to a shallow baking dish and roast for 45 minutes, turning occasionally, until they are easily pierced with the tip of a sharp knife.
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