Vegetarian Cheeseburger Casserole from Scratch

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READY IN: 50mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    morningstar farms veggie crumbles
  • 1 12
    teaspoons kosher salt
  • 1 12
    teaspoons pepper
  • 8
    ounces whole wheat egg noodles (cooked)
  • 1
    cup shredded cheddar cheese
  • 12
    cup onion (chopped)
  • 1 12
    cups mushrooms (coarsely chopped)
  • 2
    tablespoons vegetable bouillon (I like Better than Bouillon)
  • 1
    teaspoon onion powder
  • 1 12
    teaspoons dried thyme
  • 2
    stalks celery (finely minced)
  • 12
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DIRECTIONS

  • 1. "Brown" the veggie crumbles and onions in a skillet.
  • 2. Mix together second group of ingredients.
  • 3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
  • 4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
  • **You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.
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