Vegetarian Cheeseburger Casserole from Scratch

Name: Vegetarian Cheeseburger Casserole from Scratch
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 5 serving(s)
Ingredients: 1 morningstar farms veggie crumbles; 1 1/2 teaspoons kosher salt; 1 1/2 teaspoons pepper; 8 ounces whole wheat egg noodles (cooked); 1 cup shredded cheddar cheese; 1/2 cup onion (chopped); 1 1/2 cups mushrooms (coarsely chopped); 1 cup powdered milk; 2 tablespoons vegetable bouillon (I like Better than Bouillon); 1 teaspoon onion powder; 1 1/2 teaspoons dried thyme; 2 stalks celery (finely minced); 1/2 cup skim milk

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Recipe by Jujubegirl

No canned soup in this one, though you could use a can of mushroom soup and a can of celery soup in place of the powdered milk mixture. I cobbled together a few different recipes and made some change of my own to create this. It's like a much tastier, much healthier hamburger helper.

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READY IN: 50mins

SERVES: 5

UNITS: US

INGREDIENTS

Nutrition

1

morningstar farms veggie crumbles
1 ¹⁄₂

teaspoons kosher salt
1 ¹⁄₂

teaspoons pepper
8

ounces whole wheat egg noodles (cooked)
1

cup shredded cheddar cheese
¹⁄₂

cup onion (chopped)
1 ¹⁄₂

cups mushrooms (coarsely chopped)
1

cup powdered milk
2

tablespoons vegetable bouillon (I like Better than Bouillon)
1

teaspoon onion powder
1 ¹⁄₂

teaspoons dried thyme
2

stalks celery (finely minced)
¹⁄₂

cup skim milk

DIRECTIONS

1. "Brown" the veggie crumbles and onions in a skillet.
2. Mix together second group of ingredients.
3. Combine crumbles, soup mixture, and egg noodles in a medium casserole dish.
4. Bake in oven at 350 degrees for 30 minutes, stirring a couple times during the baking process to keep the top noodles from getting crunchy.
**You can add more milk to the soup mixture if you like it wetter, but it should be pretty close to a condensed soup consistency.

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