Vegetarian Cannelloni

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READY IN: 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the garlic & onion in the heated oil until softened, add the herbs & seasonings and cook 30 seconds before stirring in the tomato paste & baked beans, simmer 2-3 minutes.
  • Boil cannelloni shells in salted water until just softened, drain & set aside to cool.
  • Combine eggs & cottage cheese and corn, carefully spoon equal quantaties into cannelloni shells.
  • Spoon 2 tablespoons of tomato-bean micture into greased individual ovenproof dishes and arrange 2 cannelloni shells in each; spoon remaining tomato bean mixture over the shells & top with cheese.
  • Bake at 180.C for 20-25 mins or until heated through.
  • Garnish with parsley to serve.
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