Vegetarian Cannelloni

I think this is an Edgell recipe. Would be a great summer dish with a tossed salad, sounds fairly economical too!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cook the garlic & onion in the heated oil until softened, add the herbs & seasonings and cook 30 seconds before stirring in the tomato paste & baked beans, simmer 2-3 minutes.
  • Boil cannelloni shells in salted water until just softened, drain & set aside to cool.
  • Combine eggs & cottage cheese and corn, carefully spoon equal quantaties into cannelloni shells.
  • Spoon 2 tablespoons of tomato-bean micture into greased individual ovenproof dishes and arrange 2 cannelloni shells in each; spoon remaining tomato bean mixture over the shells & top with cheese.
  • Bake at 180.C for 20-25 mins or until heated through.
  • Garnish with parsley to serve.
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RECIPE MADE WITH LOVE BY

@Mandy
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@Mandy
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"I think this is an Edgell recipe. Would be a great summer dish with a tossed salad, sounds fairly economical too!"
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  1. Mandy
    I think this is an Edgell recipe. Would be a great summer dish with a tossed salad, sounds fairly economical too!
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