Authentic Manicotti & Cannelloni
- Ready In:
- 2hrs 25mins
- Ingredients:
- 34
- Yields:
-
1 13 x 9
- Serves:
- 8
ingredients
-
Marinara sauce (topping)
- 4 tablespoons olive oil
- 1 cup chopped onion
- 2 (28 ounce) cans plum tomatoes, chopped, not drained
- 1 garlic clove, minced
- 6 tablespoons tomato paste
- 2 tablespoons fresh basil, chopped (or 2 tsp dried)
- 2 teaspoons sugar
- 1 teaspoon salt
- to taste pepper
- 1 1⁄2 cups water (as needed)
-
Crepes
- 6 whole eggs, beaten
- 2 cups flour
- 2 cups milk
- 1 pinch salt
-
Cheese filling (Manicotti)
- 3 - 3 1⁄2 lbs ricotta cheese
- 1 lb mozzarella cheese, cubed (or shredded)
- 3 whole eggs
- 1⁄4 cup parsley, chopped
- 1⁄4 cup parmesan cheese, grated
- to taste salt and pepper
-
Meat Filling (Cannelloni or Ravioli)
- 6 tablespoons butter
- 8 tablespoons onions, chopped
- 1 1⁄2 lbs ground veal
- 2 (10 ounce) frozen chopped spinach, defrosted and squeezed dry
- 1 cup grated parmesan cheese
- 6 eggs
- to taste salt
-
Besciamella (white sauce)
- 8 tablespoons butter
- 8 tablespoons flour
- 2 cups milk
- 2 cups cream (1/2 and 1/2)
- 1 teaspoon salt
- 1⁄4 teaspoon white pepper
- 1⁄4 teaspoon nutmeg
directions
-
Marinara:
- Heat oil. Add onions and garlic and cook until soft, but not brown.
- Add tomatoes, paste, basil, sugar, salt and pepper. Reduce heat low, simmer partially covered, 40 minutes. Stir occasionally.
- Press through sieve. Season to taste.
-
Crepes:
- Mix eggs and milk and beat well.
- Add flour a little at a time with a whisk.
- Butter 6” fry pan. Place a little batter in pan and swirl until bottom is covered. Cook on one side until dry. Butter pan as needed.
-
Cheese filling (Manicotti):
- Mix together all ingredients.
-
Meat filling (Cannelloni or Ravioli):
- Melt butter in skillet, cook onions 7-8 minutes.
- Add meat, cook until liquid cooks away. Take off the heat. Place in bowl.
- Stir in spinach and cheese. Add eggs (beaten) to mixture. Season.
-
Besciamella (white sauce):
- Melt butter over moderate heat. Remove from heat and whisk in flour.
- Pour in cream and milk all at once. Whisk until flour is partially dissolved. Return to heat and cook until sauce comes to boil and is smooth.
- Simmer, low, 2-3 minutes, season.
-
Assembly:
- Heat the oven to 375ËšF.
- Fill crepes with filling.
- Place film of tomato sauce into baking dishes. Lay manicotti side by side on sauce.
- Pour besciamella over and spoon rest of tomato sauce on top.
- Scatter on cheese and dot with butter.
- Bake 20 – 25 minutes, until cheese is melted and sauce bubbling.
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RECIPE SUBMITTED BY
Diane C 2
South Lyon, Michigan