Vegetarian Black Bean/Hamburger Tacos

Recipe by Bergy
READY IN: 35mins
SERVES: 3
YIELD: 6 Tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Over medium heat fry the garlic & peppers in the olive oil for 3 minutes.
  • Add drained beans (reserve juice) and mash them, mixing in the peppers & garlic,.
  • Add bean juice as needed for a nice consistency. Mix well & stir frequently.
  • Heat the vegetarian hambugerr in a skillet over medium heat, stir frequently.
  • When the beans are ready, the burger heated through assemble your tacos.
  • Put 3 tbsp of beans in the bottom of the shell, add 3 tbsp burger, then the lettuce, tomatoes, cheese and salsa.
  • Top with sour cream and sliced Avocado (if using) or serve your avocado on the side.
  • Enjoy.
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