Premium Black Bean Soup

Recipe by Bill Woodward
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READY IN: 40mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 4 quart saucepan, cook onion and cumin over medium heat until onion is tender.
  • Add 2 cans black beans and vegetable broth to the pot. Puree with a stick blender.
  • Stir in remaining black beans, salsa, and lime juice.
  • Bring to a boil, reduce heat to low, and simmer uncovered for 30 minutes.
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