Vegetarian Tacos

Recipe by Christy
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READY IN: 30mins
SERVES: 4
YIELD: 8 tacos
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees F.
  • Combine peppers and onions in a nonstick skillet.
  • Cover and cook over moderate heat until the vegetables begin to soften, about 5 minutes.
  • Uncover and cook, stirring occasionally, until the veggies are tender but not mushy, about 5 to 10 minutes more.
  • Season with chili powder and salt and pepper.
  • Stack tortillas and wrap in aluminum foil.
  • Heat in oven until hot throughout, 8 to 10 minutes.
  • Heat the beans in a saucepan over moderately low heat.
  • Set out bowls of cheese, lettuce, salsa, and sour cream.
  • To assemble tacos, spread about 3 T of the hot beans on each tortilla. Top with 1/4 c of the veggies and fold in half to enclose the filling.
  • Serve immediately.
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