Vegetables Supreme
An easy, make-ahead vegetable dish. The recipe originally came from Betty Van Kley, from "I've Got A Cook In Kalamazoo!"
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INGREDIENTS
Nutrition- 1
- 1
- 1(10 3/4 ounce) can condensed cream of mushroom soup
- 1⁄2cup grated parmesan cheese
- 1(3 ounce) can French-fried onions
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DIRECTIONS
- If using fresh vegetables, break into florets.
- Steam vegetables until almost done.
- Put into a 2 quart buttered baking dish.
- Cover with soup, parmesan cheese and onions.
- Bake, covered at 350 degrees for 15 minutes.
- Remove cover and bake for an additional 15 minutes.
- If microwaving, follow above directions, using a 2 quart glass baking dish. Microwave on high for 4-5 minutes, or until heated through.
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