Vegetable Soup 1968 ( Indiana)
- Ready In:
- 3hrs 15mins
- Ingredients:
- 16
- Yields:
-
5 quarts of soup
ingredients
- 3 lbs soup bone
- 3 quarts cold water
- 2 tablespoons salt, less if desired
- 1 medium onion
- 1 head cabbage
- 4 medium carrots
- 3 medium parsnips
- 2 medium potatoes
- 1⁄2 cup pot barley
- 2 bay leaves
- 2 small chili peppers
- 1 bunch dill
- 1 bunch parsley
- 10 ounces peas
- 1 quart cut up tomatoes
- 10 ounces heavy cream
directions
- Place bone and water into a 8 litre soup pot.
- Bring to a boil and simmer for two hours Add salt, onion, cabbage.
- Grate carrots, parsnips.
- Peel and cube potatoes add all the vegetables and pot barley and herbs.
- Simmer one hour.
- Add peas, tomatoes and heavy cream.
- Bring to a boil and serve.
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RECIPE SUBMITTED BY
andypandy
Canada
Grandmother of two boys, great grandmother of one ...worked in hardware and construction for forty years, read all cookbooks, watch all cook shows on tv. like to cook all types of new recipes.