Vegetable-Rice Soup

READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In cooking pot, sauté carrots, celery, scallion, cauliflower with 2 tablespoon of oil and garlic till tender.
  • Add the vegetable stock or water; 2 tablespoons of oil and boil it for 5 minutes.
  • To the boiling vegetables, add rice, zucchini, sweet pepper, basil and parsley.
  • In a medium heat, cook the soup for 45 minutes; add black pepper and salt.
  • Serve it hot.
  • P.S. if you are not on Lent or a vegan, you may add cream or plain yogurt. If you prefer spicy soup, you may add chili powder (berbere) or tabasco.
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