Vegetable Ramen
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
2
ingredients
- 1 yellow onion (finely chopped)
- 2 roma tomatoes (peeled and chopped)
- 1 serrano chili, chopped (for medium spicy)
- 1 red pepper, roasted and peeled, medium chopped
- 1 cup mixed vegetables (frozen or any of your favourites chopped into cubes)
- 2 (3 ounce) packets oriental-flavor instant ramen noodles (or whatever your favourite is)
- 1 vegetable bouillon cube
- 1 teaspoon cumin powder (dhania jeeru powder available in Indian stores)
- 1 teaspoon red chili powder (if you like it extra hot, otherwise omit this.)
- 4 tablespoons spaghetti sauce (Ragu or Prego will do)
- 2 teaspoons canola oil or 2 teaspoons any other vegetable oil
directions
- Heat the oil, add the onion and the tomato and serrano chili and saute till tender,add the red pepper.
- Saute for 2 minutes.
- Add the flavour maker of one ramen packet and the maggi bullion cube.
- Stir well.
- Add the veggies, the cumin (dhaniajeeru powder) and 1/2 a cup of water and cook the veggies till tender.
- Taste and add extra salt and red chili powder if required.
- Add the spaghetti sauce and cook for five minutes more.
- When ready to eat, boil the ramen in water and drain (don't use any flavor maker).
- Toss with the veggie mix.
- Enjoy!
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RECIPE SUBMITTED BY
ladyinred
Detroit
I am a yoga teacher, wife and new mom of a baby boy. My passions are cooking and fitness and raising our son.My husband is vegetarian and I am a converted vegetarian since the past 10 years. I grew up eating meat and I still do miss my old favourites. My commitments don't leave me much time to cook so every recipe I use has to meet 3criteria- taste really good, be quick to cook, be healthy. I do make an effort to cook foods that are low in fats and sugars. I cook lunch and dinner at home everyday and we limit eating out to once a month.So Im always thinking up new and innovative ways of cooking old favorites.