Vegetable Meatballs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grate onions, boiled potato and tomatoes, and set aside.
  • Dice all vegetables small.
  • Add all other ingredients to the vegetables and blend intimately into a dough.
  • Lightly oil a large shallow cooking pan.
  • Separate the dough into small somewhat flattened balls, rolling in your palm.
  • Place balls in the cooking pan.
  • Cook in the oven for about 45 minutes at 175-180 C.
Advertisement