Vegetable Lasagna

Recipe by Audrey M
READY IN: 1hr 16mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine frozen vegetables with garlic and microwave 10 minutes or until tender.
  • Drain Coat a non-stick pan with cooking spray.
  • Place over medium heat and sauté mushrooms, zucchini and onion about 5 minutes.
  • Add carrots; cook 3 minutes more.
  • Stir in cottage cheese, egg substitute, Parmesan cheese and parsley.
  • Arrange 3 lasagna noodles in a single layer in 13x9 inch pan.
  • Top with 1/3 of the vegetables, 1/3 of the spaghetti sauce and 1/3 of the cheese.
  • Repeat layers, cover with foil and bake at 350° for 50 minutes.
  • Remove foil and bake 10 minutes more.
  • Let stand 15 minutes before serving.
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