Vegetable Kishke

Recipe by Caryn Gale
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put first four ingredients in food processor and process with steel knife until consistency of thick paste.
  • Remove to bowl.
  • Add last 4 ingredients and mix well.
  • Shape into a log on a large piece of foil or baking paper.
  • Roll the foil down to seal.
  • Freezes great at this point.
  • Ideally placed in the top of a pot of cholent (a special stew that is prepared before the Sabbath and cooks for approx 20 hours and is eaten with lunch).
  • This is pulled out and served separately.
  • Can also be made in a pie dish and baked at 350 for 45 minutes, but it definately won't have the deep rich color and taste.
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