Vegetable Hot Dog

READY IN: 1hr 30mins




  • Slit the buns into half without cutting them into two.
  • Heat a tbsp.
  • of oil in a pan.
  • Saute onions till translucent.
  • Add the paneer, potatoes, crushed red chillies, fried onion, green chillies, corriander leaves, garam masala powder, salt and raisins to the pan.
  • Mix well.
  • Allow to cook for 10 minutes.
  • Allow to cool.
  • Make cylindrical shaped croquettes.
  • Roll these in seasoned refined flour, then dip in milk and roll in the breadcrumbs.
  • Refrigerate for an hour or more.
  • Heat sufficient oil in a wok.
  • Deep fry the rolls till golden brown.
  • Drain onto an absorbent kitchen towel.
  • Apply butter on the sides of the buns.
  • Apply mustard paste after that.
  • Place a spoonful of chopped onions on one side.
  • Spread tomato ketchup on the other side and arrange the shredded lettuce.
  • Place the hot fried rolls, one in each bun.
  • Put a whole green chilli if you desire.
  • Serve immediately.