Vegetable Cole Slaw

"This salad not only looks beautiful, and tastes great, but it is very easy to make. It goes with anything! I have paired it with corned beef, submarine sandwiches, as well as picnic's, brunches, and pot-lucks."
photo by PanNan photo by PanNan
photo by PanNan
Ready In:




  • Shred cabbage and mix with finely chopped onion, celery, bell peppers and grated carrots.
  • Add salt, pepper, sugar, olive oil, and white wine vinegar.
  • Mix all ingredients together thoroughly.
  • Add mayonnaise and caraway seeds, if using, and toss lightly, until mixture is creamy.

Questions & Replies

Got a question? Share it with the community!


  1. Delicious! I made a few changes, I reduced the celery, used only green cabbage, used seasoned salt and lots fresh ground black pepper, I also added in 1 teaspoon garlic powder, make certain to hand-squeeze out all excess moisture in the carrots or you will have a very liquidy salad, I finely-grated one lare carrot for this, that was plenty for this salad, great recipe thanks for sharing hon!
  2. Outstanding slaw. I shredded everything in the food processor to make quick work of the prep. The flavors of the veggies and the dressing are excellent. DH said he can't wait to have it with his dinner again tomorrow.


I would like to welcome you to my recipes. I have been with since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
View Full Profile

Find More Recipes