Vegetable Casserole (Grönsaksgratin)

Recipe by Ang11002
READY IN: 35mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 1 inch salted water to boiling. Add carrots, beans, cauliflower and onion.
  • Heat to boiling; reduce heat. Cover and simmer until tender, 12 to 15 minutes.
  • Drain vegetables, reserving 1 cup liquid.
  • Place vegetables in ungreased 11 x 7-inch baking dish or 8-inch square baking dish.
  • Heat butter over low heat until melted. Blend in flour, salt and pepper. Cook over low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in reserved liquid and whipping cram. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Pour sauce over vegetables; sprinkle with cheese.
  • Set oven to broil or 550 degrees F. Broil until top is light brown and bubbly, 3 to 5 minutes.
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