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Vegetable Beef Soup - Slow Cooker

A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl - oh yeah! This is winter comfort food at this house - especially after a day at the ski hill. Sometimes I will throw some barley in for a change. Try it - I think you'll like it.

Ready In:
8hrs 10mins
Serves:
Units:

ingredients

directions

  • In a slow cooker, combine the first 12 ingredients.
  • Cover and cook on high for 6 hours.
  • Add vegetables, cover and cook for 2 hours longer or until meat and vegetables are tender.
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RECIPE MADE WITH LOVE BY

@DDW7976
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@DDW7976
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"A hot soup for those chilly nights. A loaf of crusty bread to dunk in your bowl - oh yeah! This is winter comfort food at this house - especially after a day at the ski hill. Sometimes I will throw some barley in for a change. Try it - I think you'll like it."
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  1. Laura O.
    Good easy basic soup recipe. Easily converted to the stove top.
    Reply
  2. ellie_
    Very good soup/stew which we enjoyed. I only used one onion and cut up a few baby potatoes, otherwise made as directed. Thanks for sharing!
    Reply
  3. Lemon Drop
    I pretty much followed the recipe and it was good! I used a larger can of tomatoes because I needed a bit more volume as my slow cooker is 7 quarts and requires you to fill to a certain line. For that reason, it needed a bit more salt. Some Chalula hot sauce made it liven up a bit too. I could eat veggie soup every day and the baby in my belly seems to enjoy it as well. Thanks!
    Reply
  4. bullwinkle
    This made a good soup. The broth had a good flavor a nice change from the usual tomato broth. Instead of adding frozen mixed vegetables I added a 1/2 cup each of frozen peas and corn and some fresh shredded cabbage. Thanks DDW.
    Reply
  5. barbacious
    I make this exact recipe except for replacing the tomatoes with Rotel tomatoes and green chilis. Try it for a spicier version.
    Reply
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