Vegetable and Black-Eyed Pea Soup
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 6 ounces lean ham, diced
- 4 medium carrots, thinly sliced
- 3 medium celery ribs, thinly sliced
- 1 small zucchini, chopped
- 32 ounces black-eyed peas, drained and rinsed
- 32 ounces stewed tomatoes
- 14 ounces chicken broth
- 1⁄4 teaspoon pepper
- 3 cups water
directions
- Combine all ingredients and heat to boiling.
- Simmer until veggies are tender to your liking.
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RECIPE SUBMITTED BY
merandmalmom
United States
I live in Denton, Texas. I enjoy cooking and really, really enjoy sampling what I have cooked. I enjoy cooking for friends and family. I have a substantial cookbook collection, as well as, binders filled with recipes I have printed online. You might say I am a recipe freak!