Vegemite Triple Decker Sandwich
photo by I'mPat
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 2 slices wholemeal bread
- 1 slice white bread
- butter, for spreading
- tomatoes, slices
- 20 g sliced ham
- 1 teaspoon vegemite
- lettuce leaf
- 20 g light cream cheese spread
directions
- Spread one slice of wholemeal bread with a little butter.
- Top with tomato and ham.
- Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
- Top the white bread with the lettuce.
- Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
- Cut the sandwich into 3 fingers and serve cut side up.
- Wrap in glad wrap to keep sandwhich .
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Reviews
-
Great lunch thank you Tisme, though Idid use all wholemeal/wholegrain bread, can't remember when I last had white bread in the house :lol: The vegemite is just right adding that bit of satiness without being over powering. Thank you Tisme for another great recipe, made for Edition 9 - Make My Recipe.
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A man-sized sarnie that I enjoyed for lunch the other day! I liked the use of white and wholemeal bread together - it gave the sarnie extra texture. I had to use Marmite (shock), as I cannot get Vegemite here in France, SORRY! I bring jars of the "M" word back with me everytime I go back to England!! I used Boursin as the cream cheese spread and that also added another flavour. Made for Make my Recipe #8 in the Aus/NZ forum, merci Tisme for a meal-in-a-sandwich recipe! FT:-)
RECIPE SUBMITTED BY
Tisme
Australia