Vegan Veggie Burgers

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READY IN: 2hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water/broth to a boil then add rice.
  • Clean Veggies and chop (I used my food processor. Easier for me!).
  • Sautee veggies in oil (I used grapeseed oil) until slightly crispy.
  • Pre-heat oven to 350 degrees.
  • When rice has absorbed the water add all ingredients to a large mixing bowl. Mix thoroughly. May need more salt depending on your taste.
  • Grease a cookie sheet. (again I used grapeseed oil).
  • Shape into patties.
  • Bake for about 30min if you like them crispy and ENJOY!
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