Vegan Sponge Cake
"I have been looking for a simple sponge cake recipe without dairy/eggs and found this one. It suggested food coloring, but I wouldn't use that. I got it from this site: http://www.kvoa.com/Global/story.asp?S=1593069
I'm going to definitely try this one."
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 cups spelt flour or 2 cups other all-purpose flour
- 1 cup unbleached cane sugar
- 3 teaspoons baking powder (non-aluminum)
- 1 1⁄2 teaspoons Ener-G Egg Substitute (ener-G)
- 1 teaspoon pure vanilla extract
- 1⁄4 cup light oil, plus
- 2 tablespoons light oil
- 1 1⁄3 cups filtered water
directions
- Preheat oven to 375°F.
- Mix the first 4 ingredients together in a mixing bowl.
- Add the vanilla and oil until all dry ingredients are moistened. Add the water and mix well.
- Pour into a greased 9 inch pan and bake for 30 minutes or until a toothpick comes out of the center clean.
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Reviews
-
Easy to make. Kids liked it. I thought it was just okay.
RECIPE SUBMITTED BY
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I was born in northern Ontario in Canada. I am of Irish /Spanish/French Canadian descent.
In 2002, myself, my hubby Stu, and our dog Ginger moved to the high desert of New Mexico.
I am a Domestic Engineer and a Professional Artist. I enjoy oldies, classical and jazz music.
My hubby is a Professional Jazz and Classical Musician. He plays with the Albuquerque Philharmonic Orchestra which is wonderful because I get to see all his concerts and they are free!
We are trying our best to live a Green and Sustainable lifestyle which is no easy feat in a desert.
I love any cookbook that promotes good health and tasty meals. I enjoy pasta dishes and sweet vegan deserts. I have found that I am very successful in converting conventional recipes to vegan. This has allowed me to enjoy all types of foods that I other wise could not.
Some day we would like to relocate to upstate New York and be closer to my family in Canada and my husbands in New York. My DH retires in 9 years, so nothing will stop us from heading home then :-)
