Vegan Spinach-Artichoke Dip

Submitted by Izy Hossack

"A rich dip which can be served hot or cold. It's great for dipping pizza crusts into! I've blended in white beans to give it more body and some extra protein but you can leave them out if you wish."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1⁄4 cup vegan mayonnaise
• 6 ounces vegan cream cheese
• 1 (14 ounce) can white beans, drained
• 1⁄2 a lemon, juice of
• 2 garlic cloves, peeled
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 cup nutritional yeast
• 1 (14 ounce) can artichoke hearts, drained and roughly chopped
• 1 cup cooked spinach, chopped (squeezed of excess water) or 1 cup defrosted frozen spinach (squeezed of excess water)

directions

1. Preheat the oven to 350°F.
2. Place the mayo, cream cheese, beans, lemon juice, garlic, salt, red pepper flakes and nutritional yeast into a food processor. Blitz until smooth. Pour into a bowl and stir in the artichoke and spinach.
3. Tip into an 8-inch pie dish or oven-proof dish and bake for 15-20 minutes until starting to brown on top. Serve hot with bread or chips for dipping.