Vegan Spam

"I was hunting around for SPAM and Tofu Musubi recipes and decided to give this a try. Surprisingly enough, the vegan SPAM almost tastes like the real thing!"
 
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Ready In:
1hr 2mins
Ingredients:
11
Yields:
2 cans
Serves:
6-8
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ingredients

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directions

  • Finely chop celery and onion.
  • Place dried soybeans in a blender and pulse several times until they are pulverized to a powder. Add all other ingredients except the cornmeal.
  • Blend until smooth.
  • Place everything in a bowl and stir in cornmeal until completely mixed.
  • Oil two 14.5 oz. cleaned cans (from canned foods). Put half of the mixture into each. Cover with foil, secure with rubber bands.
  • Place the cans into a Dutch oven or large pot and fill with water so they are 1/3 of the way submerged.
  • Bring the water to a boil, then cover, reduce heat, and simmer, steaming the SPAM for approximately two hours.
  • Remove cans from pot and cool. Using a can opener remove the other side of the can and push SPAM through. Slice, season and enjoy!

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